Chocolate Heaven Brownies

Brownies were not something I often made, and if I did make them, I never found a recipe to do them justice. After a lot of trial and error, I found the perfect brownie recipe. They come out amazingly every time, gooey in the middle and so rich and chocolatey that they will satisfy anyones sweet tooth. If you're going to try any brownies today, then try these ones!

 

Recipe

 

185g unsalted butter

185g best dark chocolate

85g plain flour

40g cocoa powder

50g white chocolate

50g milk chocolate

3 large eggs

275g golden caster sugar

 

 

First, preheat the oven to 170-180°C. Melt together the butter and the dark chocolate. You can do this either in a pan, over a bowl of boiling water, or in the microwave. If you do it in the microwave make sure to keep an eye on it.

 

 

 

Then, add the eggs and whisk together. You have to whisk for quite a while (6 or so minutes) in order to incorporate air into the mixture.

 



 

 

 

It should look nice and frothy when mixed. Add the melted chocolate and slowly fold it in to the sugar/egg mixture.

 

 

 

 

 

Sieve the flour and cocoa and pour this into the chocolatey mixture. 

 

 

 

 

Mmm chocolatey goodness! You will want to eat it out the bowl at this point but trust me, it' gets even better. Pour it into a lined tin, and you can either chop up the white & milk chocolate into chocolate chips or press it into the mixture like we did below. 

 

 

 

Bake for about 25 minutes on 170°C, if it wobbles when you shake the tin then give it a few minutes more. Take it out and enjoy the chocolatey, gooey goodness. Let me know if you agree that they are the best brownies in the world!

 

 

 

 

 

 

 

Liddie xx