I just wanted to share some of the mini victoria sponge cakes I made today. Aren't they adorable!? (If I do say so myself!) I had some cream to use up, and some mini heart tins that I got as a present a while back, so I thought it was the perfect opportunity to make some mini victoria sponges. Seeing as it's just me and my boyfriend in my flat, we can never really try out big cakes or we'd probably be the size of a house by now! But these mini cakes are a great idea if there aren't enough of you to help eat a big cake. 
There's a quick snap I took of the cakes just out of the oven. How sweet are those tins?
I used my basic cake recipe, a 2 egg mixture. I then split each cake into two, filled with jam and cream and dusted with icing sugar. I always like to make things extra girly, so decided to add a swirl of cream and a fondant rose for added girliness. Simple but lovely little treats!
Liddie x
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