Raspberry and White Chocolate 'Blondies'

I'd never heard of a 'blondie' before, but after a bit of research I found out they are like a white chocolate or vanilla version of brownies. I love brownies but I don't often do much chocolate baking, although I love chocolate I never feel like baking with it! So I thought these sounded perfect for me. Especially with my favourite combination of raspberry and white chocolate. I'm just obsessed with raspberries at the moment! These are definitely worth a try, they have a texture similar to brownies and it's hard to describe what they taste like - not really like cake at all, but delicious, you'll have to try them to find out!

 Recipe (from here)

• 115g baking margarine / butter
• 115g caster sugar
• 2 medium eggs
• 125g plain flour
• 200g white chocolate, chopped
• 115g fresh raspberries, washed

Firstly, preheat the oven to 190'C or 170'C fan, and grease a square tin.

Melt the butter with 100g of the white chocolate, I used a microwave but kept a good eye on it. 

Beat together the eggs with the sugar for about 5 minutes until its thick and pale.

Mix the flour gently into the egg mixture, and then mix in the melted white chocolate mixture.

Stir in 50g of the white chocolate and half of the raspberries.

Pour into the tin, and then place the remaining chocolate and raspberries on top. Bake for about 30 minutes until golden brown on top and when a skewer comes out clean. 

I added a few extra raspberries on top when they had come out of the oven, you can also sprinkle with icing sugar (which I forgot to do - oops!).

Enjoy!  

Liddie x