Caramel and White Chocolate Blondies

I bought a can of carnation caramel and so was searching the internet desperately trying to find some different caramel baking recipes. I then came across this by Jane's Patisserie, who has some absolutely amazing looking recipes. I had to try them, and they did not disappoint! The caramel and white chocolate together were amazing. I had never tried blondies before last year, but I think I like them better than proper brownies now!

Recipe

 125g butter, melted
230g light brown sugar
1 large egg
1 tsp vanilla bean extract
140g plain flour, sifted
1/2 tsp baking powder
1/8 tsp bicarbonate of soda
1/4 tsp salt
100g white chocolate chips
50g caramel (I use Carnation Caramel)

Method

1) Preheat the oven to 170C/350F and line a 8×8 square tin

2) Mix together the melted butter with the sugar and then add the egg and vanilla extract.

3) Mix in the flour, baking powder, bicarbonate of soda, and salt until fully combined.

4) Fold in the white chocolate chips, then pour into the baking tin. Drizzle the caramel on top of the Blondies and bake in the oven for 20-22 minutes.

5) Leave to cool fully in the tin then cut into squares.

Liddie xxx